Adnan Tamime Y. Dairy Powders and Concentrated Products

Adnan Tamime Y. Dairy Powders and Concentrated Products

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: execdirector@sdt.org Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307

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The Wonder Journal

The Wonder Journal

Journal noun: a book in which you write down your personal experiences and thoughts.

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Suzanne Hobbs Havala Living Dairy-Free For Dummies

Suzanne Hobbs Havala Living Dairy-Free For Dummies

Whatever the reason for not eating dairy, Living Dairy-Free For Dummies provides readers with the most up-to-date information on a dairy-free diet and lifestyle and will empower them to thrive without dairy while still getting the calcium, vitamin D and nutritional benefits commonly associated with dairy products. Living Dairy-Free For Dummies: Is a lifestyle manual, going beyond just recipes to present a full nutritional evaluation of what dairy-free life is like Contains more than 50 dairy-free recipes, along with how to set up a dairy-free kitchen and tips for eating out and remaining dairy-free Presents alternatives to dairy so readers can continue getting the nutritional value and tastes of dairy, without the side effects

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Notebook The Professor

Notebook The Professor

Keep a track of your adventures and experiences when On the Road with this handy journal, based on the original Penguin Classic cover of Jack Kerouac's Beat masterpiece.From iconic original covers to the latest award-winning designs. The Penguin Collection offers the perfect introduction to the word of Penguin Books.

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Young Park W. Bioactive Components in Milk and Dairy Products

Young Park W. Bioactive Components in Milk and Dairy Products

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists

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Adult Colouring Journal: Geometric

Adult Colouring Journal: Geometric

Relax with two of the most "mindful" pursuits, colouring and journaling, combined in one beautiful book. There are beautiful notebooks and gorgeous colouring books; the Geometric Adult Coloring Journal combines them, giving you the best of both worlds, a place to write down your thoughts, draw, colour and create. With over 60 patterns and illustrations, the Adult Coloring Journal will also provide endless hours of fun!

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Record Your Journey Through New York

Record Your Journey Through New York

A Galison New York City activity journal is a great gift for anyone who lives in, visits, or dreams of visiting the Big Apple. The journal has a lay-flat opening that makes it inviting to use. It is fully designed, with cute illustrations by Mariko Jesse throughout. Its 112 pages are just right for sketching and journaling. The interactive book includes fun maps of uptown, midtown and downtown Manhattan, information on neighbourhoods and plenty of room to record your own observations and explorations. Prompts invite sketches of cute dogs being walked, museum masterpieces and records of strange things overheard, and lots more. Put on good walking shoes, grab this journal, and go to town!

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Zoku Стакан с двойными стенками Travel (325мл), 8.9х24.7см, фиолетовый ZK127-PU Zoku

Zoku Стакан с двойными стенками Travel (325мл), 8.9х24.7см, фиолетовый ZK127-PU Zoku

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Augustin Mary Ann Advances in Dairy Ingredients

Augustin Mary Ann Advances in Dairy Ingredients

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

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