Joan D'Amico The Coming to America Cookbook. Delicious Recipes and Fascinating Stories from America's Many Cultures

Joan D'Amico The Coming to America Cookbook. Delicious Recipes and Fascinating Stories from America's Many Cultures

COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine–Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more–blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.

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What a World Reading 1: Amazing Stories from Around the Globe

What a World Reading 1: Amazing Stories from Around the Globe

What a World: Amazing Stories from Around the Globe, is a six-book series that explores many fascinating topics from around the world and across history. The stories in What a World cover a diverse range of high-interest topics, from biographical pieces to exploration of cultures in various historical and contemporary periods.

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The Palomar Cookbook

The Palomar Cookbook

The debut cookbook from award-winning restaurant The PalomarThe debut cookbook from award-winning restaurant The PalomarEnjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include:What's in the cupboard?Essential ingredients and spice mixesThe meal before the mealSpiced olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba ganoushRaw beginningsScallop carpaccio with 'Thai-bouleh' | Kubenia | Spring saladThe main actCauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanoutYael's KingdomKubanah bread | Tahini ice cream | Jerusalem messFor those who want to kick backDrunken botanist | Bishbash posh wash | Sumac-ade

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The Nerdy Nummies Cookbook: Sweet Treats for the Geek in all of Us

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in all of Us

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvellous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science-fiction, maths, comics and lots of other things considered 'nerdy' have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. The Nerdy Nummies Cookbook showcases Rosanna's most original and popular creations, and each recipe includes easy-to-follow photo instructions and a stunning shot of the finished treat in all its geeky glory: a delicious confection sure to please the geek in all of us!

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Joan D'Amico The U.S. History Cookbook. Delicious Recipes and Exciting Events from the Past

Joan D'Amico The U.S. History Cookbook. Delicious Recipes and Exciting Events from the Past

Serve up a heaping lesson of history with delicious recipes from our nation's past– from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

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World Folktales: Level 5

World Folktales: Level 5

These nine stories will take the reader on an exciting journey to distant cultures and times. The collection includes folktales from South America, Africa, India, China, and Europe.

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Captain America: The Ultimate Guide to the First Avenger

Captain America: The Ultimate Guide to the First Avenger

Learn everything there is to know about Captain America in Marvel's Captain America: The Ultimate Guide to the First Avenger. Packed with information about friends, enemies, and storylines, this guide explores the exciting and rich history of the First Avenger. Follow Steve Rogers' journey from the sickly and small Army volunteer to the iconic leader of the Avengers as well as his biggest adventures, battles, allies, and foes. Marvel's Captain America: The Ultimate Guide to the First Avenger focuses on some of the character's most famous comic book arcs, starting from the 1941 debut of Captain America Comics #1 to modern day. Featuring a foreword by renowned former president and chairman of Marvel Comics Stan Lee, Marvel's Captain America: The Ultimate Guide to the First Avenger is the essential reading for any Captain America fan.

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Ian Blumer Diabetes Cookbook For Canadians For Dummies

Ian Blumer Diabetes Cookbook For Canadians For Dummies

Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food. Diabetes Cookbook For Canadians For Dummies, Updated Edition offers an abundance of delicious recipes that will help diabetics and prediabetics enjoy meals and manage their diabetes. Based on the most recent edition of the Clinical Practice Guidelines for Diabetes Management, this new cookbook includes over 100 additional recipes and updated coverage on the latest drugs for diabetes management and new guidelines for target blood glucose levels. Diabetes Cookbook For Dummies offers valuable information for diabetics and anyone who cooks for diabetics. The authors offer meal planning suggestions, shopping tips, and even plot out a month of diverse and unexpected menus, including mouth-watering full-color photos of some of the delicious meals. Learn to cook meals you love that will comply with proper diabetes management Expand your culinary range with new interpretations of traditional dishes Make managing your diabetes more enjoyable with exciting menu options Learn how to make meal planning and preparation part of your daily routine This updated cookbook, a companion to the bestselling Diabetes For Canadians For Dummies, 3rd Edition offers delicious and easy-to-prepare recipes that will help readers manage their diabetes.

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Frank Carbajal Building the Latino Future. Success Stories for the Next Generation

Frank Carbajal Building the Latino Future. Success Stories for the Next Generation

An inspiring collection of success stories from the country's most prominent Latinos, Building the Latino Future offers and inspiration and advice for Latinos in any industry who want to succeed spectacularly. The future is bright for America?s Latino community; this book lets you learn from the success of such luminaries as actor Edward James Olmos, New Mexico Governor Bill Richardson, former housing secretary Henry Cisneros, NPR correspondent Ray Suarez, and many more.

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